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26 September 2009

HK + Macau Good Food Trip 2009: Day 3



Singapore's MRT started on 1987
Hong Kong's MTR started on 1979

hmmm...








DIM SUM!!!!!!!!!!!!!








燒賣







蝦餃







fresh, juicy, whole shrimps...








"Crystal Phoenix Claws",
my first time trying this Fear-Factor-class cuisine...








叉烧包, or the Chinese calls it: 叉烧包








mango pudding, i give it a 5 out of 5!

none of those artificial crap you get from Singapore comes close to this!








Peak Tram, which yea, goes to the peak...








we were 'fortunate' to be stuck halfway for a couple of minutes,
the kids loved it...








random photo of the HK skyline...








鏞記 Yung Kee, a Michelin 1-Star restaurant,
a very high end Chinese restaurant famous for their roast goose..








"Century Egg with Pickled Ginger"

the most delicious century egg money can buy,
it cost about S$3/ea








roasted to perfection, just a dip of plum sauce brings out the natural taste & tenderness of the meat. Nothing comes close to this, seriously.

1/4 goose cost about S$25,
and goose is NOT duck!








雙奶燉蛋, anyone can help me with translation?



2 COMMENTS:

iyouwe.info said...

translate using google lolx!
luv ur food....
nanged u! hope u will nang me! nang me!

Chinese Albumart said...

U should also try 裕記燒鵝飯店


http://patnotebook.blogspot.com/2009/03/hong-kong-yue-kee-roasted-goose.html

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