SAFRA Open Day4: Zhu Chang Fen

Had dinner @ the same old (boring) Kopitiam again...





Exclusive coverage on making a

freshly steamed zhu chang fen:





gosh~ The cloth is yellowish...






Reminds me of soya bean milk...






decapitated shrimps...






steam till shrimps turns red






both pieces looks like cloth to me...






where did my shrimps gone to?? evaporated?






add the onions urself...






hey! stop drooling over ur keyboard...







It tastes so nice that Yihao can't bear to swallow it...







FREE choc,

FREE 100plus,

FREE zhu chang fen spoon


to recoup my tran$portation fee... (-_-)"